Elk & Bison Meat – The Healthy Alternative

All natural healthy lifestyle Elk meat

When you consider that Elk meat is one fifth the fat content of beef and higher in protein it is no wonder that is elk is considered an intelligent choice for the health conscience consumer..

  • Grass fed in summer
  • Hay in winter
  • Large open pastures
  • low density operation
  • No growth hormones

How to buy from Regal Point

Unfortunately we do not sell to the general public But… We do sell whole carcasses. If you are interested in buying the whole carcass, we will deliver to the abattoir and they will cut and wrap for you as you direct and you will pickup finished product there. At Regal point we only process 2-3 times per year for meat.

If you would like to make a purchase we need to know well in advance.

If you would like to know more about bison click on buff below.

Our meat is as natural as possible. Our bison eat 100% grass, no rations of grain, corn or otherwise. We are happy to sell farm direct by appointment – every farm purchase gets a 10min bison tour!

Our Bison is also available coast to coast in grocery and specialty food retailors

buff.ca

Elk Fried Steak
  • 2-3 lbs boneless ELK steak
  • 1/2 cup flour
  • salt and pepper
  • 3-4 tbsp oil

Lay ELK steaks out flat. Salt and pepper to taste. Coat them with flour. Preheat skillet and oil. Lay steaks in skillet and sear them on both sides. Then turn stove down to medium low until well done, but not dry.

Drippings left in skillet can make a delicious gravy.

Easy Elk And Mushroom
  • 1.5 lbs ELK meat, cut into strips or cubes
  • 1 medium onion, chopped
  • 2 tbsp butter
  • 1 cup beef bouillon
  • 2 tbsp ketchup
  • 8 oz mushrooms, sliced
  • 1 can cream of mushroom soup

Brown ELK meat and onions in butter. Add soup, bouillon and ketchup. Heat to boiling. Cover and simmer one to one and a half hours until fork tender. Add mushrooms. Salt and pepper to taste. Serve over buttered noodles or rice.

Elk Bouruignonne
  • 4-5 lbs ELK medallions
  • 2 tbsp butter
  • pepper to taste
  • 2 pinches of thyme
  • 1 bay leaf, crushed
  • 2-3 cloves of garlic
  • crushed 25 small onions
  • 1 tbsp parsley
  • 2 tsp salt
  • cup water
  • 1 cup red wine
  • 5 tbsp flour
  • 2 tbsp tomato paste
  • 1/2 lb bacon
  • 300 grams mushrooms

Brown the ELK medallions and add salt and pepper to taste. Move the meat to pot in oven. Sprinkle flour, thyme, bay leaf and garlic over meat and stir. Add water and red wine. Mix in tomato paste. Put a lid on and put in 350 degree F. preheated oven. Let simmer for 1-1 • hours. Fry bacon in small bits and mix in. Fry onions (whole) and mushrooms, mix in. Let simmer for a few more minutes. Garnish with chopped parsley. Serve with rice or potatoes.

Poor Mans Ground Elk Meat Wellington
  • 2lbs ground ELK Meat
  • 1/2 cup bread crumbs
  • 1 tsp worcestershire sauce
  • 1/2-3/4 lb shaved black forest ham
  • 1/2 pkg onion soup mix
  • 1 egg
  • 2 pkg Pillsbury crescent rolls
  • 2 cups shredded mozzarella

Unroll crescent rolls and roll seams together. Mix ELK meat, egg, bread crumbs, Worcestershire sauce and onion soup mix and spread over dough. Sprinkle cheese over meat and lastly lay thin slices of ham over cheese. Roll and pinch ends together and put on clay stone. Bake at 375 degrees F. for 45 min. and let stand for 20 minutes. Slice and serve . Will serve about six adults.

Applesauce Elk Meat Loaf
  • 1 cup applesauce
  • 2 tbsp chopped onion
  • salt to taste
  • 1 tbsp prepared mustard
  • 1 lb ground ELK meat 1 tsp vinegar
  • 1 cup brown sugar
  • 1 cup soft bread crumbs
  • 1 tsp pepper
  • 1 tbsp finely chopped celery
  • 1 egg beaten
  • 2 slices lightly cooked bacon, crumbled (optional)
  • 1 tsp prepared mustard

Combine bread crumbs and 1/2 cup applesauce. Add onion, salt, pepper, celery, mustard, egg and ground ELK meat, (bacon is optional). Blend thoroughly. Shape into round in a 9″ x 9″ x 2″ pan. With a spoon, make an impression in top of the loaf. Combine the second 1/2 cup applesauce, brown sugar, vinegar and mustard. Pour into the impression in meat loaf. Bake at 350 degrees F. for one hour. Delicious family favourite! 


Regal Point Elk Farm
519-373-7574
462081 Conc 24,
Georgian Bluffs, ON N0H 2T0
robinson@regalpointelk.com